Tonight I decided we would have homemade chinese food and I made Mongolian Beef, Crab Rangoon and Sweet & Sour Sauce (a word to the wise - do not use the pineapple juice unless you really like pineapple flavored sauce!) . The Mongolian Beef was fabulous!!! We baked up 2 of the crab rangoons and tasted them before we decided they must be fried!
We also have developed a problem with April. Every night when we put dinner on the table this is what we get:



We must figure out how to end this!!!
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